Community land-shares in Nepal have been endorsed, closely examined and, for the most part, considered successful.[1] Community based management of local resources is a system that hands over responsibilities of maintaining fisheries, forests, pasture-land and irrigation systems to a group of people (ie. community) when it cannot be privately managed. [2] Although this can cause rivalry for use of the communal resources, these projects are beneficial for economics growth and ecological sustainability. [3] These policies have grown in Nepal with means to alleviate poverty and conserve biodiversity mainly in the middle hills.[4] Given this evidence and the nature of the winemaking process, there is reason to believe that a small Nepalese community can work together to split costs, labour and land to support a functional vineyard. Communal efforts are efficient with a project along these lines: women and children are accustomed to picking the fruit on their farms and making the most of the whole plant. Most knowledge of native species in a community is held by the citizens themselves. [5] Such ways of operating vineyards have already been successful in the Chinese Himalaya, where land owners cooperate and consider each farmer’s interest while implementing policy and sharing resources. [6] Baden, Germany, a region known for its trademark Pinot, operates community cooperatives which account for 85% of its wine production.[7]